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Uni-President (統一)

[統一] 脆麵 Uni-President Crispy Noodles – Original Flavor 275g (55g × 5 Packs)

[統一] 脆麵 Uni-President Crispy Noodles – Original Flavor 275g (55g × 5 Packs)

Regular price $7.99 USD
Regular price Sale price $7.99 USD
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Product Details

Brand: Uni-President (統一)

Product Name: Crispy Noodles

Product Type: Ready-to-eat crispy noodle snack

Flavor: Original Savory Flavor

Origin: Taiwan

Packaging: 5 individual packs

Net Weight: 275 g total

Preparation: Ready to eat; no cooking required

Dietary Information: Not vegetarian

Net Weight

275 g (55 g × 5 packs)

Net Weight in Ounces: 9.7 oz

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Ingredients

Noodles: Wheat Flour, Refined Palm Oil, Refined Lard, Salt, Water, Monosodium Glutamate (MSG), Sugar, Sesame Oil, Soy Sauce, Guar Gum, Sodium Polyphosphate, Mixed Tocopherols (Antioxidant), Compound Antioxidant.

Seasoning Powder: Salt, Glucose, Sugar, Monosodium Glutamate (MSG), Flavoring, Garlic Powder, Black Pepper, Dehydrated Green Onion, Disodium Succinate, Disodium Inosinate, Disodium Guanylate, Ginger Powder, Maltodextrin.

Allergen Advice: Contains wheat, sesame, and soybean. The production facility also processes products containing crustaceans, milk, eggs, fish, and mollusks.

Animal-Origin Ingredient: Contains lard. This product is not vegetarian or vegan.

以上成分依台灣零售商品資料整理;不同批次或口味的配方可能調整,正式上架前請核對包裝上的英文或中文成分標示。<Cite refs={["turn0search1","turn0search2","turn0search4"]}/>

How to Enjoy

  1. Crush the noodle cake inside the unopened packet.
  2. Open the seasoning packet and sprinkle the powder over the noodles.
  3. Seal or hold the top of the packet and shake well.
  4. Enjoy directly from the bag.

The seasoning can be added according to personal taste.

Shelf Life & Storage

Shelf Life: 180 days (6 months)

Storage: Store at room temperature in a cool, dry place away from direct sunlight.

After Opening: Consume promptly after opening to maintain freshness and crispiness.

The expiration date is printed on the product packaging. For international orders, please ensure the product has sufficient remaining shelf life.

 

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