[Lee Zen] Fermented Black Beans 里仁 乾豆豉 200g

Product Overview

Leezen Fermented Black Beans, also known as Taiwanese Douchi, are made from plump black soybeans naturally fermented using a traditional method. The beans are carefully fermented and matured to develop a rich, savory aroma with a naturally sweet and mildly salty flavor.

This traditional Taiwanese seasoning is ideal for stir-frying, steaming, and enhancing the flavor of vegetables, tofu, bitter melon, rice, and other savory dishes. It is a versatile pantry ingredient for authentic Chinese and Taiwanese cooking.

Product Details

• Brand: Leezen
• Product Type: Fermented Black Beans
• Style: Dried Fermented Black Soybeans
• Origin: Taiwan
• Fermentation Method: Traditional natural fermentation
• Suitable For: Stir-frying, steaming, seasoning, and savory dishes
• Dietary Information: Vegan-friendly / Suitable for vegetarians
• Allergen Information: Contains soybeans

Net Weight

200g / 7.05 oz

Ingredients

Black Soybeans, Salt, Sugar, Fermentation Starter Culture, Cassava Starch

Suggested Uses

• Stir-fry with bitter melon or vegetables
• Steam with tofu, fish, or meat
• Add to savory sauces and marinades
• Season rice, congee, noodles, and other traditional dishes
• Use in Taiwanese and Chinese-style home cooking

Shelf Life & Storage

• Shelf Life: 1 year unopened
• Storage: Store in a cool, dry place away from direct sunlight and moisture.
• After Opening: Keep tightly sealed and use as soon as possible.
• Note: Small white spots may occasionally appear due to salt crystallization and are generally normal.

里仁與以傳統釀造、醬菜製造起家的龍宏廠商合作。選用粒粒飽滿，未經萃取壓榨的黑豆，放入台灣製的陶甕缸密封發酵，經熟成至少6個月後，瀝乾製作而成。密封甕缸的工法，減少了外來雜菌入侵的機會，發酵過程無需加入大量鹽巴防腐，也未經過人工曝曬，鹽度比市售同產品相對低上許多，口感甘甜不過鹹。
龍宏採自然發酵古法釀製，不添加任何防腐劑、人工色素及味素，特別適合蒸煮、拌炒，口感甘甜，是中式傳統佳餚的最佳調味料。

【食用方式】
搭配稀飯、或各式青菜拌炒調味皆宜

注意事項：若有白點屬鹽之結晶體，請安心使用

過敏原資訊：本產品含豆類製品

原產地：台灣

成份：黑豆、食鹽、砂糖、豆麴種菌、樹薯澱粉 

保存期限：1年(未開封前)

保存方式：請置於陰涼乾燥處，避免陽光直射，開封後請密封儲存
 
【商品包裝外觀樣式色澤以實際出貨為準】

注意事項：若有白點屬鹽之結晶體，請安心使用

過敏原資訊：本產品含豆類製品