[Dah Tien] Tuna Fish Cube Snack 400g/pack x 2 大田海洋 鮪魚鬆丁角

Product Overview

Enjoy the savory and satisfying flavor of Dah Tien Tuna Fish Cube Snack, a popular Taiwanese seafood snack made with fish surimi, tuna floss, sesame and traditional savory seasonings.

These bite-sized fish cubes combine a pleasantly chewy texture with a rich seafood flavor and the aroma of black and white sesame. They are delicious as a snack on their own and are perfect for enjoying with tea, coffee, or as a convenient savory treat.

Made in Taiwan and packed in two generous 400g bags, this is an excellent choice for seafood snack lovers and fans of Taiwanese traditional snacks.

Product Details

• Brand: Dah Tien
• Product: Tuna Fish Cube Snack
• Product Type: Taiwanese Seafood Snack
• Quantity: 2 bags
• Net Weight: 400g per bag
• Total Weight: 800g
• Origin: Taiwan
• Texture: Chewy and savory
• Flavor: Rich tuna and seafood flavor with sesame
• Packaging: Sealed bags
• Best For: Snacking, tea time, parties and sharing

The product combines fish surimi, tuna floss and sesame for a distinctive Taiwanese-style seafood snack.

Net Weight

800g / 28.2 oz total

• 400g × 2 bags

Ingredients

Fish Surimi (contains Cod), Sugar, Maltose Syrup, Tuna Floss (Tuna, Sugar, Palm Oil, Pea Flour, Soy Sauce, Salt), Wheat Flour, Black Sesame, White Sesame, Pea Flour, Animal Gelatin (Pork), Maltodextrin, Lactose, Bonito Powder, Kelp Extract, Salt, Soy Sauce Powder, Hydrolyzed Animal Protein (Fish), Caramel Color III, Hydrolyzed Soy Protein, Chili Powder, Yeast Extract.

Allergen Information: Contains fish, wheat, sesame, milk and soy. The product also contains pork-derived gelatin. It is manufactured in a facility that also handles eggs, tree nuts, crustaceans and mollusks. 

Shelf Life

Please refer to the expiration date printed on the package.

Store in a cool, dry place away from direct sunlight, heat and moisture.

After opening, reseal tightly and consume as soon as possible to maintain freshness and texture. The product is shelf-stable at room temperature.