CHENG-FA
[CHENG-FA] Tea Store since 1860 Jasmine Tea 150g x 2 振發茶行 茉綠香片
[CHENG-FA] Tea Store since 1860 Jasmine Tea 150g x 2 振發茶行 茉綠香片
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Product Overview
Experience the elegant fragrance of jasmine blended with the smooth, mellow character of Taiwanese green tea.
Cheng-Fa Tea House Jasmine Green Tea is made from green tea leaves carefully scented with jasmine flowers. The traditional scenting process allows the floral jasmine aroma to harmonize naturally with the tea, creating a fragrant, smooth and refreshing cup.
The tea produces a beautiful golden-yellow liquor with a rounded mouthfeel and a pleasant lingering sweetness.
Founded in 1860 in Tainan, Taiwan, Cheng-Fa Tea House is one of Taiwan's historic tea houses, carrying on traditional Taiwanese tea craftsmanship for generations.
A wonderful choice for tea lovers who appreciate authentic Taiwanese tea and traditional jasmine-scented teas.
Product Details
- Brand: Cheng-Fa Tea House
- Product: Jasmine Green Tea
- Chinese Name: 茉綠香片
- Tea Type: Jasmine-Scented Green Tea
- Base Tea: Green Tea
- Flavor Profile: Fragrant jasmine, smooth, mellow and lightly sweet
- Tea Color: Golden yellow
- Package: 150g × 2 packs
- Total: 300g
- Origin: Taiwan
- Tea House: Cheng-Fa Tea House, established in 1860
- Best For: Traditional tea brewing, afternoon tea, everyday tea drinking and gifting
Net Weight
300g (10.6 oz)
150g × 2 packs
Ingredients
Green Tea Leaves, Jasmine Flowers
No added sugar, artificial flavoring or sweeteners.
Shelf Life
24 months (2 years) from the date of manufacture.
Please refer to the expiration date printed on the package for the exact best-before date.
Store in a cool, dry place away from direct sunlight, heat, moisture and strong odors. Keep tightly sealed after opening to preserve the tea's delicate jasmine aroma.
振發茶行相關商品資料也標示茶品賞味期限為製造日期後 730 天,並建議常溫、乾燥、避免高溫與陽光直射。
🍵 Suggested Brewing
Hot Brewing
- Tea leaves: 5–7g
- Water: 150–200ml
- Water temperature: 80–85°C / 176–185°F
- Steeping time: 1–2 minutes
- The leaves can be steeped multiple times.
Cold Brew
Use approximately 5g of tea leaves per 500ml of cold water and refrigerate for 6–8 hours.
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