[CHENG-FA] Tea Store since 1860 Extra Jin Xuan Tea x 2 (Select) 振發茶行 特選金萱茶

Product Overview

Discover the naturally smooth, floral and subtly creamy character of authentic Taiwanese Jin Xuan Oolong Tea.

Cheng-Fa Tea House Premium Jin Xuan Oolong Tea is made from the Jin Xuan cultivar, also known as Taiwan Tea No. 12. This lightly oxidized oolong tea is known for its smooth texture, delicate floral aroma and naturally creamy character.

The tea produces a bright golden infusion with a clean, refreshing taste and a pleasantly sweet finish.

Unlike artificially flavored "milk oolong" teas, authentic Jin Xuan has its distinctive creamy and milky character naturally from the tea cultivar itself, with no milk or artificial milk flavoring added.

Product Details

• Brand: Cheng-Fa Tea House
• Product: Premium Jin Xuan Oolong Tea
• Chinese Name: 特選金萱茶
• Tea Type: Taiwanese Oolong Tea
• Cultivar: Jin Xuan / Taiwan Tea No. 12
• Flavor Profile: Smooth, floral, naturally creamy and lightly sweet
• Aroma: Delicate floral and naturally creamy notes
• Liquor: Bright golden yellow
• Package: 75g × 2 packs, 150g x 2 packs
• Total: 150g, 300g
• Origin: Taiwan
• Best For: Traditional tea brewing, afternoon tea, everyday premium tea drinking and gifting

Jin Xuan (Taiwan Tea No. 12) is a Taiwanese cultivar developed by Taiwan's Tea Research and Extension Station and is naturally known for its distinctive creamy character. 

Net Weight

150g (5.29 oz), 75g × 2 packs

300g (10.58 oz), 150g × 2 packs

Ingredients

100% Taiwanese Jin Xuan Oolong Tea Leaves

No milk, sugar, artificial flavoring or sweeteners added.

Shelf Life

24 months (2 years) from the date of manufacture.

Please refer to the expiration date printed on the package for the exact best-before date.

Store in a cool, dry place away from direct sunlight, heat, moisture and strong odors. Keep tightly sealed after opening to preserve the tea's aroma and freshness.

Taiwanese 75g Jin Xuan tea products commonly specify tea leaves as the sole ingredient and a two-year shelf life. 

Suggested Brewing

Traditional Hot Brew

• Tea leaves: 5–7g
• Water: 150–200ml
• Water temperature: 85–90°C / 185–194°F
• Steeping time: 45–60 seconds for the first infusion
• The same leaves can be steeped multiple times.

Cold Brew

Use approximately 5g of tea leaves per 500ml of cold water and refrigerate for 6–8 hours.